Tee-Off Restaurant & Lounge
Dining: American, Seafood, Steak House
A 19th Hole Tradition
The Tee-Off features excellent prime rib steaks (including a Porterhouse steak), baked chicken, delicious lobster and the finest fresh fish. The Tee-Off has been a 19th hole tradition in Santa Barbara for more than 40 years. Our traditional dinner house and lounge atmosphere features comfortable booths and the best cocktails in town. Cocktails from 4 p.m. Dinner daily 5-10 p.m.; Friday-Saturday 'til 11 p.m.; Sundays 4-9 p.m. Phone 805/687-1616. INFOline 805/892-2250, enter 5586.
Meals
Dinner
Specialties
Great Prime Rib & Steaks
Alcohol Served
Full Bar & Wine List
Attire
Casual
Prices
Parking
On site
Reservations
Recommended
Accepted Payment
MasterCard
Visa
American Express |
Location
Upper State Street & San Roque area
3627 State St
Santa Barbara, CA 93105
Ontare
(805) 687-1616
Cuisine Type
American, Seafood, Steak House
Hours
Cocktails 4pm,
Dinner 5-10pm, Fri & Sat 5-11pm, Sun 4-9pm
|
with
Jeannot
